We have the choices of the following:
Chose from flaky buttery croissant, pain au chocolate, pain au raisin, cinnamon swirls, classic almond croissant and luxurious almond croissant made with Paul's secret recipe .
Deliciously chocolate muffins, seasonal fruits muffins and apple turnovers.
Puff pastries filed with a variety of savoury filings like chesse and onion, spinach and ricotta, steak bake, steak and kidney pie, chicken and mushrooms, traditional Cornish pasty, sausages and Gabriela's reinvented recipes of sage and onion homemade sausages which are a must try.
Spoilt for choice.
Scones, jam doughnuts, yum yum, cookies, chocolate brownie, millionaire shortbread, Bakewell tart, seasonal fruit tarts, gingerbread man, shortbread man, bread pudding, Eccles cakes, Portugese custard tarts and apple pie with a twist.
Whole cakes or by slice.
Paul O’Brien and Gabriela Cristea founded Sunflour Bakery in 2013 and opened its doors in December of that year. They had both previously worked together for Degustibus in Borough Market, London Bridge.
Their idea is to bring Artisan Bread and Homemade Food to Caledonian Road. Paul has been baking for over 30 years and Gabriela has an extensive background in Cooking and is ‘Passionate about Food’
All Bread and Cakes are made fresh onsite and we supply local Restaurants and Cafes daily. Soups and Stews are made from scratch and all Meat is sourced from ‘Smithfield Market’
We specialise in all types of Private and corporate catering and make bespoke Birthday, Wedding and other Celebration Cakes to order.
Sunny days guarantee that our patio will be full of guests enjoying a treat or two while relaxing. On not-so-sunny days, we also offer comfortable seating inside our bakery.
Check out our video where Prince Charles and Camilla came to visit the Borough Market reopening.
This video was made by Big Review TV. It is a review of our shop in Caledonian Road.